CREATIVE COOKING WITH MUSHROOMS, 6:00-8:00pm, Monday, November 5, Palm Ridge Recreation Center, Acacia Room, limited to 20 people.
You will be doing a taste-testing of different mushrooms, most of which are sautéed, while learning about the unique flavor, best use and preparation methods for each mushroom. We will discuss proper methods of cooking each mushroom as well as certain key health benefits each offer. For the class dish we will be preparing mushroom tacos, which have been a favorite at markets and dinner tables! In addition, you will take home mushrooms to try preparing at home on their own!
Instructor Michael Crowe is an owner of Southwest Mushrooms, an urban gourmet mushroom farm founded by Michael and his family. They specialize in Mycological products and services as well as cultivating sought after gourmet and medicinal mushroom species for the local farmers markets and culinary industry.