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CHINESE COOKING, Mongolian Beef and Foolproof Steamed Rice, 3:00-5:00pm, Wednesday, November 14, Palm Ridge Recreation Center, Acacia Room, limited to 20 people.
Learn to make this great dish. Slicing the beef properly is essential to making this dish. The marinade is just as important, but what’s most important is the cooking technique. Plus, the instructor will demonstrate how to steam rice to perfection each time without effort, using any kind of rice you desire. Enjoy tastes of the Mongolian beef and rice and recipes and tips to use at home.
Instructor Joanne Lee grew up in Arizona, in the restaurant business. Her great grandpa opened one of the first Chinese restaurants in the valley. She recently found a newspaper clipping of him in the AZ Republic from 1965! Joanne loves to cook, following the teaching of grandparents and father. Her family is from Canton, China, the region famous for soups and different types of cooking techniques: steaming, blanching, boiling, deep frying, poaching, double boiling, stir fry and grilling. She challenges herself to try new things in the kitchen and taught classes at her restaurant, Ann’s Asian Bistro and Bar.